The Hill

Smaller

• Rosemary Focaccia Bread Bread & Banner butter —
• House Pimento Cheese & Pickles —
• Veal + Ricotta Meatballs —
• Chickpea Fritters —
• Charcuterie —

Salads

• Arugula Salad, Candied Pecans, Pickled Shallots, Pecorino —
• Statesboro Salad, Mixed Greens, Statesboro Blue Cheese, Walnuts, Grapes —
• Serenbe Farms Salad, Serenbe Farms Bibb Lettuce, Serenbe Farms Radish, Fennel, White Balsamic Vinaigrette —
• Serenbe Caesar Salad, Baby Romaine, Parmesan, House Crouton —

Larger

• House Ground Burger, Bistro Sauce, Bacon, House Pickle, Choice of Cheese —
• Joyce Farms Roasted Chicken —
• Pan Seared North GA Trout —
• Wood Grilled Atlantic Salmon —
• Wood Grilled Prime Filet —
• Lamb Bolognese —
• Wood Grilled Pork Chop —
• Blackened Butternut Squash Steak —
• Spring Green Onion Ravioli —
• Pan Seared Sword Fish Au Poivre —

Shareable

• Brussels, Lemon Vinaigrette, Anchovy —
• Seasonal Vegetable, Whole Roasted Serenbe Farms Carrots, Sorgum Glaze —
• Beets Fromage, Serenbe Farms Beets, Arugula, Goat Cheese —
• Papas Bravas, Mexican Ninespice, Chimichurri, Sour Cream —
• Roasted Cauliflower Steaks, Tossed with Harissa Vinaigrette —

Pies

• Margherita, Fresh Mozzarella, Basil —
• Seasonal —
• Wild Mushroom, Oyster and Shittake Mushroom, Thyme, Honey, Shallot —
• Sausage, Onion, Olives —

Smaller

• Seasonal Hill Soup —
• Pimento + Pickles —
• Chicken Wings (BBQ, Buffalo, Sweet & Spicy) —

Vegetables

• Brussels, Lemon Vinaigrette, Anchovy —
• Serenbe Farms Seasonal Vegetable —
• Beets Fromage, Serenbe Farms beets, chevre, honey shallot balsamic —
• Potatoes Bravas —

Salads

• Arugula Salad, Candied Pecans, Pickled Shallots, Pecorino —
• Serenbe Farms Salad, Mixed greens, Radish, Fennel, White Balsamic Vinaigrette —
• Statesboro Salad, Mixed Greens, Statesboro Blue Cheese, Walnuts, Grapes —
• Steak Salad, USDA Prime Beef, Fresh Greens, Cucumber, Carrot, Feta —

Larger

• Chef's Special, Seasonal Soup with Seasonal Sandwich or Serenbe Farms Salad —
• Crispy Chicken Sandwich, Bacon, Lettuce, Ranch —
• House Ground Cheeseburger, Bistro Sauce, Bacon, House Pickle —
• Fish Sandwich, Tempura Fried Cod,, House Tartar Sauce, Shaved Lettuce, House Made Bun —

• Selborne Stormy: dark rum, ginger beer —
• Mado Manhattan: Maker’s mark, sweet vermouth, angostura bitters, orange peel, cherry —
• Hillside Martini: vodka or gin, vermouth, olive, dash of hill hot sauce —
• Farmers Mule: Tito’s Vodka, Ginger beer, Lime —
• Hill-Rita: Sauza tequila, Cointreau, fresh lime, simple syrup, splash oj —
• Olive a Good Martini: Vodka or Gin, vermouth, selection of gourmet olives —
• Grange Citrus: St. Germaine, Gin, Fresh Citrus —
• Bobby Burns: Dewar’s White Label, vermouth, benedictine, dash of lemon —
• Spicy Rita: Our signature Hill-Rita, kicked up —
• The Occasion: Vodka, Dry Curacao, raspberry liqueur, citrus, splash of soda —
• Farmer's Mark: Bourbon, fresh herbs, mint, bitters —
• Venice Spritz: Aperol, Champagne, Grapefruit —

Starters

• Roasted Asparagus, hollandaise, Crispy Prosciutto, Farm Egg —
• Arancini Cake, Mushrooms & Fontina / Pesto —
• Crab Fitter, Citrus, Avocado, Nuoc cham, Greens —
• Carrot Soup, creme fraiche —

Salads

• Frisee', Citrus, Radish —
• Traditional Caesar —

Entrees

• Grilled Swordfish, Spring Succotash, Pesto —
• Grilled NY Strip, Chantilly, Caramelized Onions and Mushrooms, Matre D Butter —
• Ricotta Gnudi, Parmesan, Sage, Red Sauce —
• Pan Seared Scallops, English Peas, Risotto —
• Pork Chop, Red Peas, Gravy, Kale —