The Hill

Smaller

• Rosemary Focaccia Bread Bread & Banner butter — 4
• Pimento & Pickles — 9
• Arugula Salad, Candied Pecans, Pickled Shallots, Pecorino, Lemon, Olive Oil — 8
• Serenbe Farms Spring Salad, Skyphos Lettuce, Daikon Radish, Fennel, White Balsamic Vinaigrette — 7
• Frito Misto, Squid, Shrimp, Vegetables, Lemon — 15
• Veal + Ricotta Meatballs, San Marzano Tomato, Basil, Grilled Baguette — 13
• Charcuterie + Cheese Board, chef’s choice of gourmet cured meats, paired with fine organic cheeses, house pickles, lavash cracker and grain mustard — 30

Pies

• Margherita, Fresh Mozzarella, Basil — 12
• Seasonal, Bacon, Squash, Ricotta, Pesto — 15
• Wild Mushroom, Oyster and Shittake Mushroom, Thyme, Honey, Shallot — 13
• Sausage, Onion, Olives — 14

Vegetables

• Brussels, Lemon Vinaigrette, Anchovy — 9
• Roasted Root Vegetables, Rutabega, Parsnip, Butternut Squash — 10
• Roasted Beets, Arugula, Statesboro Blue — 8
• Broccoli + Cauliflower, Chili Flake, Lemon — 7
• Roasted Sunchokes, Spicy Hazelnuts, Pickled Onion — 9
• Potatoes, Fingerling or Pommes Frites — 6

Larger

• Veg Plate, Choose any 3 or 4 — 18/24
• House Ground Burger, Bistro Sauce, Bacon, House Pickle, Choice of Swiss, Cheddar, Pimento (+1), Herb Roasted Mushroom (+1), Pommes Frites — 13
• Joyce Farms Roasted Chicken, Creamed Chicory, Butternut Squash Puree — 24
• Pan Seared North GA Trout, Anson Mills Parmesan Grits, Soft Spinach, Brown Butter Almond Vinaigrette — 26
• Wild Mushroom Ravioli, Oyster, Cremini, Shiitake Mushroom, Pickled Red Cabbage, Buerre Blanc — 24
• Rack of Lamb, Glazed Carrot, Butter Poached Kale — 29
• Wood Grilled Prime Filet, Bordelaise, Maitre D Butter, Creamy Leek Gratin — 33
• Wood Grilled Prime Hanger Steak, Maitre D Butter, Fingerling Potatoes — 31

Smaller

• Seasonal Hill Soup — 6
• Pimento + Pickles — 9
• Chicken Wings, White BBQ — 10

Pies

• Margherita, Fresh Mozzarella, Basil — 12
• Seasonal, Bacon, Squash, Ricotta, Pesto — 15
• Wild Mushroom, Oyster and Shittake Mushroom, Thyme, Honey, Shallot — 13
• Sausage, Onion, Olives — 14

Vegetables

• Brussels, Lemon Vinaigrette, Anchovy — 9
• Roasted Root Vegetables, Rutabega, Parsnip, Butternut Squash — 10
• Broccoli + Cauliflower, Chili Flake, Lemon — 7
• Roasted Beets, Arugula, Statesboro Blue — 8
• Roasted Sunchokes, Spicy Hazelnuts, Pickled Onion — 8
• Potatoes, Fingerling or Pommes Frites — 6

Larger

• Chef's Special, Seasonal Soup with Seasonal Sandwich or Salad — 13
• Serenbe Farms Spring Salad, Bibb Lettuce, Daikon Radish, Fennel, White Balsamic Vinaigrette — 8 (add chicken +4)
• Arugula Salad, Candied Pecans, Pickled Shallots, Pecorino — 9 (add chicken +4)
• Crispy Chicken Sandwich, Bacon, Lettuce, Ranch, Pommes Frites — 12 (add fried egg +2.5)
• House Ground Burger, Bistro Sauce, Bacon, House Pickle, Choice of Swiss, Cheddar, Pimento (+1), Herb Roasted Mushroom (+1), Pommes Frites — 13
• USDA Prime Hanger Steak Salad, Hanger Steak, Fresh Greens, Cucumber, Carrot, Feta, Sherry Vinaigrette — 13
• Fish Sandwich, Tempura Fried Corvina, House Tartar Sauce, Shaved Lettuce, House Made Bun, Pommes Frites — 12

• Selborne Stormy: dark rum, ginger beer — 9
• Mado Manhattan: Maker’s mark, sweet vermouth, angostura bitters, orange peel, cherry — 10
• Hillside Martini: vodka or gin, vermouth, olive, dash of hill hot sauce — 11
• Farmers Mule: Tito’s Vodka, Ginger beer, Lime — 9
• Hill-Rita: Sauza tequila, Cointreau, fresh lime, simple syrup, splash oj — 8
• Olive a Good Martini: Vodka or Gin, vermouth, selection of gourmet olives — 12
• Grange Citrus: St. Germaine, Gin, Fresh Citrus — 11
• Bobby Burns: Dewar’s White Label, vermouth, benedictine, dash of lemon — 10
• Spicy Rita: Our signature Hill-Rita, kicked up —
• The Occasion: Vodka, Dry Curacao, raspberry liqueur, citrus, splash of soda —
• Farmer's Mark: Bourbon, fresh herbs, mint, bitters —
• Godfather: Dewar's, amaretto, bitters —
• Sparkling Yak: Cognac, champagne, bitters, cherry —
• Venice Spritz: Aperol, Champagne, Grapefruit —

Smaller

• Asparagus, poached egg, hollandaise, crispy prosciutto —
• Deviled Egg trio (Dilly bean, pimento cheese, smoked salmon with caraway) —
• Fried Pickles with buttermilk ranch —

Salad

• Citrus poppy dressing over endive, frisee, candied hazelnuts, fennel, strawberry —
• Caesar dressing over Romaine, parmesan, crouton —
• Balsamic dressing over mixed greens, walnuts Statesboro blue cheese, grapes —

Larger

• Chicken Roulade (cherry jus, sunchoke cream, roasted carrots) —
• Grilled Pork Chops (apple & raisin chutney, buttered peas) —
• Grilled Salmon (shallot and cucumber salad, Carolina gold grains, fresh herbs) —
• Rack of Lamb (Chantilly potatoes, greens, lamb & balsamic reduction) —
• Hanger Steak (chantilly potatoes, roasted asparagus) —
• Farm egg over savory herbed heirloom grains —