Reserve a
Table

The Hill

9110 Selborne Lane in Serenbe
770-463-6040

Smaller

  • Daily Quiche —
  • Breakfast Breads Basket —
  • Pimento & Pickles —
  • Biscuit & Gravy —
  • Sausage Biscuit, Strawberry Jam —
  • Side of Bacon —

Vegetables

  • Sliced Avocado —
  • Home Fries or French Fries —
  • Chefs Seasonal Vegetable —
  • Arugula Salad, Candied Pecans, Pickled shallots, pecorino —
  • Serenbe Farms Salad, bibb lettuce, daikon radish, fennel, white balsamic vinaigrette —

Pizza

  • Brunch Pizza —

Larger

  • Crispy Chicken Biscuit —
  • Eggs Benedict, english muffin, canadian bacon, poached eggs, hollandaise —
  • Breakfast Enchiladas, pulled chicken, salsa, tomatillas, eggs —
  • House Ground Cheeseburger, Bistro Sauce, bacon, house pickle —
  • Steak & Eggs Salad, USDA Prime, 2 fried eggs any way, cucumber, carrot, feta, sherry vinaigrette —
  • Fried Green Tomato BLT —

Smaller

  • Rosemary Focaccia Bread Bread & Banner butter —
  • House Pimento Cheese & Pickles —
  • Veal + Ricotta Meatballs —
  • Chickpea Fritters —
  • Charcuterie —

Salads

  • Arugula Salad, Candied Pecans, Pickled Shallots, Pecorino —
  • Statesboro Salad, Mixed Greens, Statesboro Blue Cheese, Walnuts, Grapes —
  • Serenbe Farms Salad, Serenbe Farms Bibb Lettuce, Serenbe Farms Radish, Fennel, White Balsamic Vinaigrette —
  • Serenbe Caesar Salad, Baby Romaine, Parmesan, House Crouton —

Larger

  • House Ground Burger, Bistro Sauce, Bacon, House Pickle, Choice of Cheese —
  • Joyce Farms Roasted Chicken —
  • Pan Seared North GA Trout —
  • Wood Grilled Atlantic Salmon —
  • Wood Grilled Prime Filet —
  • Lamb Bolognese —
  • Wood Grilled Pork Chop —
  • Blackened Butternut Squash Steak —
  • Spring Green Onion Ravioli —
  • Pan Seared Sword Fish Au Poivre —

Shareable

  • Brussels, Lemon Vinaigrette, Anchovy —
  • Seasonal Vegetable, Whole Roasted Serenbe Farms Carrots, Sorgum Glaze —
  • Beets Fromage, Serenbe Farms Beets, Arugula, Goat Cheese —
  • Papas Bravas, Mexican Ninespice, Chimichurri, Sour Cream —
  • Roasted Cauliflower Steaks, Tossed with Harissa Vinaigrette —

Pies

  • Margherita, Fresh Mozzarella, Basil —
  • Seasonal —
  • Wild Mushroom, Oyster and Shittake Mushroom, Thyme, Honey, Shallot —
  • Sausage, Onion, Olives —

Smaller

  • Seasonal Hill Soup —
  • Pimento + Pickles —
  • Chicken Wings (BBQ, Buffalo, Sweet & Spicy) —

Vegetables

  • Brussels, Lemon Vinaigrette, Anchovy —
  • Serenbe Farms Seasonal Vegetable —
  • Beets Fromage, Serenbe Farms beets, chevre, honey shallot balsamic —
  • Potatoes Bravas —

Salads

  • Arugula Salad, Candied Pecans, Pickled Shallots, Pecorino —
  • Serenbe Farms Salad, Mixed greens, Radish, Fennel, White Balsamic Vinaigrette —
  • Statesboro Salad, Mixed Greens, Statesboro Blue Cheese, Walnuts, Grapes —
  • Steak Salad, USDA Prime Beef, Fresh Greens, Cucumber, Carrot, Feta —

Larger

  • Chef's Special, Seasonal Soup with Seasonal Sandwich or Serenbe Farms Salad —
  • Crispy Chicken Sandwich, Bacon, Lettuce, Ranch —
  • House Ground Cheeseburger, Bistro Sauce, Bacon, House Pickle —
  • Fish Sandwich, Tempura Fried Cod,, House Tartar Sauce, Shaved Lettuce, House Made Bun —

  • Selborne Stormy: dark rum, ginger beer —
  • Mado Manhattan: Maker’s mark, sweet vermouth, angostura bitters, orange peel, cherry —
  • Hillside Martini: vodka or gin, vermouth, olive, dash of hill hot sauce —
  • Farmers Mule: Tito’s Vodka, Ginger beer, Lime —
  • Hill-Rita: Sauza tequila, Cointreau, fresh lime, simple syrup, splash oj —
  • Olive a Good Martini: Vodka or Gin, vermouth, selection of gourmet olives —
  • Grange Citrus: St. Germaine, Gin, Fresh Citrus —
  • Bobby Burns: Dewar’s White Label, vermouth, benedictine, dash of lemon —
  • Spicy Rita: Our signature Hill-Rita, kicked up —
  • The Occasion: Vodka, Dry Curacao, raspberry liqueur, citrus, splash of soda —
  • Farmer's Mark: Bourbon, fresh herbs, mint, bitters —
  • Venice Spritz: Aperol, Champagne, Grapefruit —

Smallers

  • Herb Cured hamachi, lemon, chili oil, radish, fennel, cucumber —
  • Fried Arancini cakes (2 ways: fontina and herb, Mushroom and chèvre) red sauce, parmesan cheese, balsamic reduction —

Salads

  • Endive & Frissee, apple, radish, chèvre, cider vinaigrette —
  • Kolhrabi, citrus, Arugula, poppy seed, creme fraiche —

Largers

  • Braised beef short ribs, Pate a Choux dumps, Sugo, roasted shallot —
  • Pan-seared Swordfish, Couscous & Gremolata, caper and olive tapenade —
  • Pheasant spatchcock (grilled), honey shallot BBQ sauce, cornbread, greens —
  • heirlooms grains, herbs, flowers, radish, Shaved veggies, Farm egg —

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