The Hill

Smaller

• Rosemary Focaccia Bread Bread & Banner butter —
• Pimento & Pickles —
• Arugula Salad, Candied Pecans, Pickled Shallots, Pecorino, Lemon, Olive Oil —
• Serenbe Farms Salad, Serenbe Farms Bibb Lettuce, Serenbe Farms Radish, Fennel, White Balsamic Vinaigrette —
• Panisse Frites —
• Veal + Ricotta Meatballs —
• Charcuterie —

Pies

• Margherita, Fresh Mozzarella, Basil —
• Seasonal —
• Wild Mushroom, Oyster and Shittake Mushroom, Thyme, Honey, Shallot —
• Sausage, Onion, Olives —

Shareable

• Brussels, Lemon Vinaigrette, Anchovy —
• Seasonal Vegetable —
• Beets Fromage, Serenbe Farms Beets, Chevre, Arugula, Honey Shallot Balsamic —
• Potatoes Bravas —
• Moroccan Spiced Carrots —

Larger

• House Ground Cheeseburger, Bistro Sauce, Bacon, House Pickle —
• Joyce Farms Roasted Chicken —
• Pan Seared North GA Trout —
• Wood Grilled Prime Filet —
• Wood Grilled Atlantic Salmon —
• Wild Mushroom Risotto, Blackened Butternut Squash Steaks —
• Wood Grilled Pork Chop —
• Black Truffle Ricotta Ravioli —

Smaller

• Seasonal Hill Soup —
• Pimento + Pickles —
• Chicken Wings (BBQ, Buffalo, Sweet & Spicy) —

Vegetables

• Brussels, Lemon Vinaigrette, Anchovy —
• Serenbe Farms Seasonal Vegetable —
• Beets Fromage, Serenbe Farms beets, chevre, honey shallot balsamic —
• Potatoes Bravas —

Larger

• Chef's Special, Seasonal Soup with Seasonal Sandwich or Serenbe Farms Salad —
• Serenbe Farms Salad, Mixed greens, Radish, Fennel, White Balsamic Vinaigrette —
• Arugula Salad, Candied Pecans, Pickled Shallots, Pecorino —
• Crispy Chicken Sandwich, Bacon, Lettuce, Ranch —
• House Ground Cheeseburger, Bistro Sauce, Bacon, House Pickle —
• Fish Sandwich, Tempura Fried Cod,, House Tartar Sauce, Shaved Lettuce, House Made Bun —

• Selborne Stormy: dark rum, ginger beer —
• Mado Manhattan: Maker’s mark, sweet vermouth, angostura bitters, orange peel, cherry —
• Hillside Martini: vodka or gin, vermouth, olive, dash of hill hot sauce —
• Farmers Mule: Tito’s Vodka, Ginger beer, Lime —
• Hill-Rita: Sauza tequila, Cointreau, fresh lime, simple syrup, splash oj —
• Olive a Good Martini: Vodka or Gin, vermouth, selection of gourmet olives —
• Grange Citrus: St. Germaine, Gin, Fresh Citrus —
• Bobby Burns: Dewar’s White Label, vermouth, benedictine, dash of lemon —
• Spicy Rita: Our signature Hill-Rita, kicked up —
• The Occasion: Vodka, Dry Curacao, raspberry liqueur, citrus, splash of soda —
• Farmer's Mark: Bourbon, fresh herbs, mint, bitters —
• Venice Spritz: Aperol, Champagne, Grapefruit —

Smallers

• Herb Cured hamachi, lemon, chili oil, radish, fennel, cucumber —
• Fried Arancini cakes (2 ways: fontina and herb, Mushroom and chèvre) red sauce, parmesan cheese, balsamic reduction —

Salads

• Endive & Frissee, apple, radish, chèvre, cider vinaigrette —
• Kolhrabi, citrus, Arugula, poppy seed, creme fraiche —

Largers

• Braised beef short ribs, Pate a Choux dumps, Sugo, roasted shallot —
• Pan-seared Swordfish, Couscous & Gremolata, caper and olive tapenade —
• Pheasant spatchcock (grilled), honey shallot BBQ sauce, cornbread, greens —
• heirlooms grains, herbs, flowers, radish, Shaved veggies, Farm egg —