Reserve a
Table

The Hill

9110 Selborne Lane in Serenbe
770-463-6040

Smaller

  • Bread Service, Banner Butter, Peppercorn —
  • Lamb Meatballs, Mint Ricotta, Tomato Sauce, Focaccia Grill Bread —
  • Hot Crab Dip, Tarragon, Sherry Wine, Grill Baguette —
  • Tuna Tartare, Avocado, Sesame, Soy Sauce, Shallot, Lime, Spring Roll —
  • Buttermilk Fried Calamari, Peppers, Sweet Chili Sauce —
  • Butternut Squash & Apple Soup, Brandy Apple, Creme Fraiche, Extra Virgin Olive Oil —

Salads

  • Baby Gem Caesar, Creamy Parmesan, Torn Croutons, Anchovy —
  • Serenbe Simple Green, Mixed Farm Lettuces, Champagne Vinairgrette —
  • Maytag Blue, Watercress, Radiccio, Beets, Walnuts Maytag Blue Cheese —

Larger

  • Wood Grilled NY Strip, Borderlaise, Creamed Brussels & Spinach, Lyonnaise Potatoes —
  • Mahi Mahi, Spinach, Red Quinoa, Pumpkin Seed Parsley Pesto —
  • Pan Seared Tuna, Sushi Grade Tuna, Sushi Rice, Baby Bok Choy, Snow Peas, Carrots, Seasame Soy Glaze —
  • Wood Grilled Faroe Island Salmon, Mushroom Leek & Butternut Squash Risotto, Roasted Pumpkin Seed —
  • Braised Angus Short Ribs, Mirepoix, Dijon Horseradish Mashed Potato, Port Wine —
  • Wood Grilled Filet, Asparagus, Horseradish Mashed Potato, Port Wine —
  • Autumn Pasta, Butternut Squash, Celery Root Puree, Mushrooms, Shaved Broccolini, House Made Fettuccine —
  • Vegetable Plate, Chefs Preparation of the Seasons Harvest —
  • House Ground Burger, House Grind, LTO, Cheddar, Bistro Sauce, Pommes Frites —
  • Wood Grilled Pork Chop, Apple Bourbon Chutney, Roasted Sunchokes, Celery Root Puree —

Shareable

  • Brussels, Lemon Anchovy Vin —
  • Jumbo Asparagus —
  • Truffle Frites, Parmesan, Asiago, Rosemary, Sage —
  • Sautéed Spinach —
  • Sunchokes, Horseradish Yogurt —
  • Root Vegetables, Carrots & Parsnips —

Pies

  • Margherita, Fresh Sliced Mozzarella, Basil —
  • Seasonal, Chefs Choice —
  • White Italian, Roasted Garlic, Ricotta, Onions, Peppers, Mushrooms, Pepperoni, Sausage —
  • Sausage With Onion And Olives —

Smaller

  • Seasonal Hill Soup —
  • House Pimento Cheese + Pickles, Housemade Potato Chips —
  • Sliced Avocado, Olive Oil, Sea Salt —

Vegetables

  • Brussels, Date Glaze —
  • Beets Fromage, Beets, Whipped Goat Cheese, Honey Shallot Balsamic —
  • Fried Green Tomatoes, French Remoulade —
  • Pommes Frites —

Salads

  • Serenbe Greens, Mixed Farms Lettuces, Champagne Vin —
  • Arugula Chicken Salad, Arugula, Tomato, Fennel, Meyer Lemon Vin —
  • Hothouse Tomato and Mozzarella, Arugula Pesto, Balsamic, Vidalia Onions —
  • USDA Prime Beef, Fresh Greens, Cucumber, Carrot, Feta —

Larger

  • Lobster Roll, Celery, Lemon, Chives, New England Style Bun —
  • Buffalo Blue Chicken Sandwich, Buffalo Sauce, Maytag Blue Cheese, Ranch, LTO —
  • The Hill Burger, Bistro sauce, Bacon, House Pickle, Choice of Swiss, Cheddar, PIMENTO {+1}, Pommes Frites (vegan upon request) —
  • Protein Plate, USDA Prime Beef, Brussels, Squash, Quinoa, Mixed Vegetables —
  • Fish Sandwich, Tempura fried Cod, Tartar Sauce, Garlic Aioli, Shaved Lettuce, Brioche Bun, Pommes Frites —
  • Chicken Wings, BBQ, Sweet & Spicy, or Buffalo, Pommes Frites —
  • Wood Grilled Salmon, Shaved Farm Vegetables, Anson Mill Farro, Lemon Ginger Vinaigrette, Greens —
  • Fried Green BLT, Pommes Frites, Add Avocado (+3), Add Egg (+3) —

Smaller

  • Daily Quiche —
  • Breakfast Breads Basket —
  • Pimento & Pickles —
  • Biscuit & Gravy —
  • Sausage Biscuit, Strawberry Jam —
  • Side of Bacon —

Vegetables

  • Sliced Avocado —
  • Home Fries or French Fries —
  • Chefs Seasonal Vegetable —
  • Arugula Salad, Candied Pecans, Pickled shallots, pecorino —
  • Serenbe Farms Salad, bibb lettuce, daikon radish, fennel, white balsamic vinaigrette —

Pizza

  • Brunch Pizza —

Larger

  • Crispy Chicken Biscuit —
  • Eggs Benedict, english muffin, canadian bacon, poached eggs, hollandaise —
  • Huevos Tostados, Queso Fresco, 2 Eggs, Guacamole, Creme De Limon, Cilantro, 2 Corn Tortillas —
  • House Ground Cheeseburger, Bistro Sauce, bacon, house pickle —
  • Steak & Eggs Salad, USDA Prime, 2 fried eggs any way, cucumber, carrot, feta, sherry vinaigrette —
  • Fried Green Tomato BLT —

  • Hill-Rita: Altos Reposado Cointreau, Sour, Orange, Salt —
  • Grange Gimlet: Farmer's Organic Gin, Lime, Basil, Cucumber —
  • Franklin Mint: Bulliet Rye, Fernet Branca Menta, Vanilla Caramel Syrup, Mint, Dry Vermouth —
  • Burt Reynolds: Four Roses Bourbon, Orange, Lemon, Agave Nectar —
  • Olive a Good Martini: Vodka or Gin, vermouth, selection of gourmet olives —
  • Southern Gentlemen: Gentlemen Jack, Lance Peanuts, Bottle of Mexican Coca Cola —
  • Hemingway Daiquiri: Havana Club Rum, Luxardo, Lime, Grapefruit —
  • Mado Mule: Ketel One, St Elder, Lime, Fever Tree Ginger Beer, Rasperries —
  • Selborne Saints: Farmer's Organic GIn, Elderberry, Lime, Rosemary, Sage, Cucumber —

Cordials

  • Graham's 10 year Port —
  • Bailey's Irish Cream —
  • Grand Marnier —
  • Sambuca —
  • Camus VSOP Cognac —
  • Kahlua —

Coffee & Tea

  • Coffee —
  • Tea —
  • Espresso —
  • Cappuccino —

Sweets

  • Sticky Toffee Pudding, Medjool Dates, Caramel, Ice Cream —
  • Oreo Cheesecake, House Made Cheesecake, Oreos —
  • Seasonal Pie, Based on Weeks Harvest, A La Mode —
  • Chocolate Creme Pie, Double Chocolate Custard, Crumble, Light Whipped Topping —
  • Ice Cream Sunday, Chocolate Sauce, Brownie, Whipped Cream, Candied Walnuts —
  • Homemade Ice Cream, Flavors of the Day —

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